Four Seasons Sushi Online Ordering Menu

6 pcs. of pork dumplings.

Tuna, yellowtail, salmon, shrimp, & CA roll. (8pcs)

Tuna, yellowtail, salmon, shrimp, & spicy tuna roll. (8pcs)

Spicy tuna roll (8pcs) & CA roll (8pcs).

Tuna roll (6pcs), cucumber roll (6pcs), & CA roll (8pcs).

Spicy tuna roll (8pcs) & spicy yellowtail roll (8pcs).

Tuna, yellowtail, salmon, & albacore.

Chef choice - 3 hand rolls.

Lightly, fried shrimp (2pcs) and vegetables.

Variety of tempura vegetables.

(6pcs) Lightly steamed fried potstickers with pork & vegetables.

(6pcs) Deep fried shrimp dumplings.

(4pcs) Deep fried vegetables & pork served with sweet and sour sauce.

(5pcs) Deep fried crab meat, cream cheese, & scallions served with sweet and sour sauce.

Potato starch battered tofu, deep-fried.

Lightly fired calamari.

Fried soft shell crab with ponzu sauce.

(Organic) Boiled and salted soy bean in pod.

Bowl of miso (soy bean paste) soup with tofu, seaweed and green onions.

Broiled yellowtail collar served with ponzu sauce.

Broiled salmon collar served with ponzu sauce.

(5pcs) Half shell mussels topped with green onions, and fantastic sauce.

Baked scallops and crabmeat with fantastic sauce, smelt roes, & green onions.

White meat chicken with teriyaki sauce.

Thin slices of marinated beef in Korean style BBQ sauce with vegetables.

Tender beef grilled short ribs, after marinated in Korean style BBQ sauce.

Fresh lettuce, cucumber, mix salad, & tomato topped with ginger dressing.

Marinated seaweed with cucumber, dikon, yama gobo radis sprouts, & sesame oil

Thinly sliced marinated calamari with cucumber, yama gobo radish sprouts, & sesame oil.

Broiled smoked salmon skin, cucumber, spring mix salad, dikon, & yama gobo topped with dry bonito flakes served with sesame oil ponzu sauce.

Thinly sliced marinated cucumber & crab meat tossed in a sunomono dressing & sesame seeds.

White meat chicken & steamed vegetables with teriyaki sauce.

Beef & steamed vegetables with teriyaki sauce.

Diced chicken, pan sautéed with vegetables & Korean style spicy sauce.

Thin slices of beef marinated in a Korean style BBQ sauce with vegetables.

Deep-fried breaded chicken, vegetables, and egg.

Deep-fried breaded pork, vegetables, and egg.

Spicy tuna over sushi rice. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Spicy salmon over sushi rice. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Barbecued freshwater eel over rice.

(Stir-fried chow mein)

(Thick noodles soup) Tempura shrimp, chicken, scallops, vegetables, & udon noodle soup.

Stir-fried thick udon noodles with vegetables.

5 pcs. nigiri (tuna, yellowtail, salmon, albacore, and shrimp), 6 pcs. tuna roll, and 8 pcs. California roll. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

8 pcs. nigiri sushi: tuna, yellowtail, salmon, albacore, shrimp, octopus, salmon roe, and fresh water eel. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

6 pcs. nigiri (tuna, yellowtial, salmon, albacore, octopus, and shrimp) and 8 pcs. California roll. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

8pcs veggie roll, 6pcs cucumber roll, and 2 pcs inari sushi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Chef's choice of assorted sashimi over sushi rice. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5pcs sushi, tuna roll, California roll) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Tuna, Yellowtail, salmon, and albacore. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(8pcs chef's choice sushi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(6pcs sushi & California roll) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

8pcs veggie roll, 6pcs cucumber roll, and 2 pcs inari sushi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Assorted Sashimi 15pcs on sushi rice) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Tuna, salmon, hamachi, and albacore) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Tuna, albacore, and white tuna over 15pcs) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5pcs sushi & 10 pcs sashimi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

White meat chicken with teriyaki sauce.

Beef slices with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Deep-fried breaded chicken.

Deep-fried breaded pork.

Shrimp (1pc), crab meat (2pcs), & vegetables served with dipping sauce.

Charbroiled, lightly salted mackerel.

Broiled yellow tail collar.

Broiled salmon collar.

Thick slices of beef marinated in Korean style BBQ sauce with vegetables.

Tender beef grilled short ribs, after marinated in Korean style BBQ sauce.

Diced chicken pan sautéed with vegetables & Korean style sauce.

2. Miso soup, 1. edamame, 1 vegetable tempura, Choice of 4 rolls. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Nigiri sushi (8pcs), tuna roll (6pcs), cucumber roll (6pcs), California roll (8pcs), and chef's choice of sashimi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5pcs sushi, tuna roll, California roll) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(8pcs chef's choice sushi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(6pcs sushi & California roll) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5pcs sushi & 10 pcs sashimi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

8pcs veggie roll, 6pcs cucumber roll, and 2 pcs inari sushi. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Assorted Sashimi 15pcs on sushi rice) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Tuna, salmon, hamachi, and albacore) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Tuna, albacore, and white tuna over 15pcs) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5pcs sushi & 10 pcs sashimi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(7 kinds of fish over 25pcs) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(7 kinds of fish over 45pcs) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Assorted sashimi) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Salmon, cream cheese, and cucumber. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Shrimp tempura.

Spicy tuna, crab, and cucumber. *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Backed salmon, cream cheese, and cucumber.

Crab, eel, cucumber.

(Tekka Maki) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

*We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Tamago, gobo, radish, kanpyo, cucumber, crab.

(Lobster, CA, and masago)

(Tuna on cpicy tuna and avocado) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Salmon on salmon and avocado) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy tuna, avocado, and yellowtail) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Shrimp, avocado, tuna, and white tuna) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Shrimp, avocado, and tuna) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Shrimp, avocado, and salmon) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

Spicy crab, cucumber, salmon, and avocado) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Shrimp, cream cheese, crab, and salmon) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Ahi tuna on top of CA) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(King Crab Leg) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Salmon, crab, tuna, and lemon) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5pcs of fish on top of CA) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Cucumber wrap, 3 kinds of fish, and avocado) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Smoked salmon on top of CA)

(Seared tuna, crab, tuna, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Seared white tuna, crab, tuna, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Kappa maki)

(Yellow pickled radish)

(Cucumber, avocado, carrot, and lettuce)

(Fried yam and cucumber)

(Cucumber and avocado roll with seaweed salad)

(Cucumber, crab, and tuna)

(Cucumber, crab, and albacore)

(Cucumber, crab, and eel)

(Cucumber, crab, and salmon)

(Cucumber, crab, and fish)

(Shrimp on the CA)

(Fried salmon on the CA)

(Salmon, cream cheese, and cucumber)

(Fried onion on shrimp tempura)

(Salmon, crab, avocado, and cheese)

(Spicy tuna, crab, and cheese)

(Jalapeño, crab, and cheese)

(Soft shell, crab, and cucumber)

(Chicken tempura)

(Crawfish tempura)

(Shrimp tempura, crab, cucumber, and shrimp)

(Spicy crab, albacore, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy tuna on top of CA) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy tuna, shrimp, crab, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy crab, shrimp, tuna, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy crab, yellowtail, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy salmon, cucumber, and masago) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Avocado, cucumber, and spicy tuna) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(White fish on spicy CA) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(5 kinds of fish on spicy CA) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Spicy Salmon, shrimp, crab, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Baked salmon on top of CA)

(Avocado, eel, crab, and cucumber)

(Eel and avocado on top of CA)

(Eel, avocado, shrimp, crab, and cucumber)

(Scallops, onions, mushrooms, on top of CA)

(Baked crawfish with CA)

(Baked scallops on top of CA)

(Shrimp, spicy CA, and cucumber)

(Shrimp, spicy tuna, and cucumber) *We have been required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially combined with certain medical conditions*

(Shrimp, eel, cream cheese, and cucumber)

White meat chicken with teriyaki sauce.

Beef slices with teriyaki sauce.

Combination of shrimp & vegetables.

Deep-fried breaded chicken.

(8pcs)

(1pc)

Mango, Red Bean, or Strawberry.

Coke, Diet Coke, Sprite, Pibb, or Minute Maid Lemonade.